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Wednesday 29 January

A new Parisian address to be visited: Dessance

The first gastronomic bar and restaurant in desserts!

Christophe Boucher, a talented head pastrycook who worked for Ledoyen and Grand Véfour, has just opened with Philippe Baranes, owner of the famous tapas bar Braisenvile, the first gastronomic bar and restaurant of the capital dedicated exclusively to desserts.

 

Once settled at your table, th menu "Carte Blanche", consisted only of desserts realized in the minute, will be presented to you. If you prefer to taste light sweetnesses which associate sweet and salty food, the menu with appetizer will then be proposed to you.

 

Dessance welcomes you from Wednesday to Friday from 3 pm till 11 pm, Saturday and Sunday from 12 am to midnight.

 

Be the first ones to live the experience of this original concept, your greed will be satisfed!

 

For more information, we invite you to consult their Web site: www.dessance.fr

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